
I don't care for the taste of blackeyed peas, but I make them on New Year's Day out of tradition. Eating them is supposed to bring prosperity in the new year, and who couldn't use some of that?! I encourage my kids to all take at least one bite, and though we're really not superstitious at all, it's a fun custom.
A few years ago, I happened upon a new recipe for making these good luck beans, and I've been pleased with the results. My family gives the dish 2 thumbs up (well, everyone except the 9-year-old). I think the secret to this simple crockpot recipe is the whole jalapenos. Make no mistake - the results are not spicy, but the subtle flavor of the jalapenos does a number on your taste buds! This recipe yields 8 servings. Enjoy!